On the Appalachian Trail at the NC/TN state line Rocco the Newfoundland Max, champagne mink Tonkinese Sofie, platinum point Tonkinese

Philadelphia Marathon

November 23rd, 2004

Though I hadn’t run more than 10 miles since May, I decided the Philadelphia Marathon had my name written all over it. I was wanting to run another road marathon, the forecast looked like it would be picture perfect, and I was jonesing for a big challenge. So last Friday, I signed up for the race; at $60 for late registration, it was a bargain.

I got to the starting line with plenty of time. The race didn’t start until 8am and I was there by 7:40. I walked around the finish area, thought about going to the restroom, saw the huge mass of people that were waiting, and decided to just tough it out. Well, I’d be toughing it a while!

The race course was actually really nice. It started at the Art Museum before heading to the Deleware River, along South Street, across Chestnut to University City, up by the Zoo and Civil War Memorial, then back to the museum. That was only half. One of my favorite aspects of the course (and my pace) was that I was able to see the race winner right around mile 26 just before he finished. This is the first marathon where I’ve been able to watch the leaders in the final stages. Of course it was a slight mental setback knowing (and seeing) all the people that were miles and miles ahead of me.

So back to the toughing it … they ran out of water at the first 2 or 3 water stops. This was no good. There were also very few porta-potties and when they did appear, there was a line. I ended up waiting til around mile 17. I was never uncomfortable but it would have been nicer for everyone to have more options.

The residents of Philadelphia sure know how to support a marathon, particular at the toughest sections. From miles 19-21 (typically referred to as “The Wall”), we ran an out-and-back in Manayunk. Though it was hilly, the two-lane road was lined solid on both sides with spectators and it was definitely one of the more uplifting parts of the course. Speaking of hills, there were a lot more than I expected. There were quite a few climbs around the Zoo and they reappeared around mile 21 as we headed back from Manayunk to the museum.

Overall I held a very solid pace given my lack of training. I was very content on going out nice and easy since I figured I’d have to hold on for the finish. More than in past marathons, I think I was able to finish strong. I did have some serious cramping (as usual) around mile 23 and the last 3 miles were much more grueling due to that. At mile 26 with only a couple of minutes left, I had to all out stop in the middle of the road. When I managed to put my first step out, several guys were cheering me on and that’s all I needed to finish without any other problems. I even jogged most of the way home after picking up my medal. I did have the usual fatigue that would go from the bottoms of my feet to my knees to my hamstrings, but this wasn’t as painful as I expected it to be. I did have about 20 minutes worth of loopiness starting around mile 18 where I started to dig too deep into my energy reserves. I managed to snarf down some orange slices, a few bites of an energy bar, and increased my Gatorade intake and luckily it went away.

I knew a few Wharton classmates would be running the race and I did actually see a couple of them on Kelly Drive. They were way ahead and looked really strong. I also ran into a cohortmate randomly on my way back home and that was really nice.

The only other course I’ve run is Austin. While Austin’s course is easier, it’s not as populated with fans in so many spots. They do usually have more live music which is always great. I also appreciate the more frequent water stops. Having said that, the Philadelphia Marathon is a great course and I loved the fans. They really make it so much easier on the runners.